The Lemon Basil Ice Cream Cocktail is a tangy and creamy delight, perfect for hot weather refreshment. This cocktail combines the zesty flavor of lemon with the herbal notes of basil and the creamy richness of lemon sorbet, creating a unique and invigorating drink.
Ideal for garden parties or as a refreshing dessert, the Lemon Basil Ice Cream Cocktail is sure to impress.
Lemon Basil Ice Cream Cocktail
Ingredients
- 2 oz vodka
- 1 oz lemon juice
- 1/2 oz basil syrup
- 1 scoop lemon sorbet
- Ice
- Basil leaf
- Lemon twist
Instructions
- In a shaker, combine vodka, lemon juice, and basil syrup with ice.
- Shake well until chilled.
- Strain into a chilled glass.
- Add a scoop of lemon sorbet on top.
- Garnish with a basil leaf and a lemon twist.
Tasting Notes
The Lemon Basil Ice Cream Cocktail enchants with its light yellow color and fragrant aroma of lemon and fresh basil. On the palate, it offers a creamy and tangy texture from the lemon sorbet, perfectly balanced by the smooth vodka. The basil syrup adds a subtle, herbal sweetness that complements the tartness of the lemon juice.
Each sip is a refreshing blend of citrus and herbal flavors, with the creamy sorbet providing a luxurious finish.
The basil leaf and lemon twist garnish enhance the drink’s aromatic profile, making it a refreshing and delightful cocktail for hot summer days.