The Peach Basil Moscow Mule is a delightful twist on the classic Moscow Mule, perfect for summer sipping. This refreshing cocktail combines the crispness of vodka with the sweet, juicy flavors of peach puree and the aromatic freshness of basil. Topped with zesty ginger beer, this drink is both invigorating and delicious.
Served in a traditional copper mug, the Peach Basil Moscow Mule is ideal for hot weather and outdoor gatherings, offering a unique and flavorful take on a beloved classic.
Peach Basil Moscow Mule
Ingredients
- 2 oz vodka
- 1 oz peach puree
- 1/2 oz lime juice
- Ginger beer to top
- Fresh basil leaves
- Sliced peaches for garnish
- Ice
Instructions
- In a copper mug, muddle a few basil leaves with lime juice and peach puree.
- Add vodka and fill the mug with ice.
- Top with ginger beer and stir gently.
- Garnish with fresh peach slices and more basil.
Tasting Notes
The Peach Basil Moscow Mule opens with a fragrant bouquet of fresh basil and ripe peaches, inviting you to take a sip. On the palate, it delivers a harmonious blend of flavors, where the sweetness of the peach puree complements the bright acidity of lime juice and the smooth, clean taste of vodka. The ginger beer adds a spicy, effervescent kick that enhances the overall freshness of the cocktail. Each sip is a refreshing mix of sweet, tart, and spicy notes, with a smooth and invigorating finish.
The garnish of fresh peach slices and basil leaves not only adds visual appeal but also a burst of additional flavor and aroma, making the Peach Basil Moscow Mule a perfect summer cocktail.