The Piña Colada Float is a decadent twist on the classic piña colada, perfect for hot weather indulgence. This creamy concoction blends coconut rum, pineapple juice, and cream of coconut, topped with a scoop of vanilla ice cream for an extra layer of richness.
Ideal for sipping by the beach or as a dessert cocktail, the Piña Colada Float transports you to a tropical paradise with every sip.
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1 scoop vanilla ice cream
- Ice
- Pineapple wedge
- Maraschino cherry
Instructions
- In a blender, combine coconut rum, pineapple juice, cream of coconut, and a handful of ice.
- Blend until smooth.
- Pour into a chilled hurricane glass.
- Add a scoop of vanilla ice cream on top.
- Garnish with a pineapple wedge and a maraschino cherry.
Tasting Notes
The Piña Colada Float captivates with its creamy white color and enticing aroma of coconut and pineapple. The first taste is a smooth, velvety blend of coconut and pineapple flavors, complemented by the richness of the vanilla ice cream. The coconut rum adds a pleasant warmth, while the cream of coconut enhances the drink’s overall sweetness and creaminess.
Each sip is a luxurious tropical experience, with the ice cream providing a delightful, indulgent finish. The pineapple wedge and maraschino cherry garnish add a pop of color and a hint of fruitiness, making this cocktail as beautiful as it is delicious.
Enjoy!